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Brand new for 2023

We are incredibly proud to introduce our £49pp 5 course Autumn tasting menu

Available Thursday 5th October - Wednesday 22nd November

We have been working so hard behind the scenes on bringing this idea to life & we would love to see a
s many

of you as possible book in to dine with us over the coming months 

Our Autumn tasting menu is a celebration of Kent seasonal produce whilst keeping it true to our

signature Buoy & Oyster style of Fun Dining over Fine Dining 
With a choice of 3 wine flights

(The around the world wine at £45, The Kent showcase at £55 & our 0% alcohol pairing at £42)

Our autumn tasting menu is available Mon-Fri (not Sat & Sun) Alongside our A La Carte & Light Lunch Menus
So please let us know at time of booking which menu you will be dining from by selecting this from the booking pop up!

💥 Thurs 5th Oct - Weds 22nd Nov 💥

(Excluding October half term; 23rd - 27th)

8 years in the making delivered by a professional & hardworking team who want

to be kept as busy as possible this autumn, you don’t want to miss this!

Buoy and Oyster: Kent Tasting Menu..jpg

Owner/Chef Simon Morriss & Head Chef Craig Edgell

At Buoy and Oyster, we are passionate about delivering an exceptional dining experience

to our valued diners, whether this be seafood platters in the summer or a hearty roast in the winter

& we are all excited to launch our first ever tasting menu together alongside our established brigade


Slow down this autumn and indulge in our menu that focuses on quality and unforgettable taste.

Come celebrate all of life's special moments with us and create long-lasting memories

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