top of page


We are a family run, independent restaurant with a passion for our hometown of Margate and for all things seafood. Our menus change 4 times a year to reflect the change in seasonal ingredients. Simon & our head chef Craig work closely with our trusted local suppliers to showcase top quality produce, in a relaxed seaside setting. Not all ingredients are listed in the descriptions, please let us know if you have any allergies at the start of your meal

A Discretionary 12.5% service charge will be added to your bill which is shared equally amongst the hardworking team both front and back of house

B&O � FCP-254.jpg
B&O � FCP-71.jpg
B&O � FCP-241.jpg
Bowen & Birdie .jpg
bottom of page