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5 Course
Tasting Menu

Brand new for 2023

We are incredibly proud to introduce our

£49pp 5 course Autumn tasting menu

Available Thursday 5th October - Wednesday 22nd November

We have been working so hard behind the scenes on bringing this idea to life & we would love to see as many of you as possible book in to dine with us over the coming months 

Our Autumn tasting menu is a celebration of Kent seasonal produce whilst keeping it true to our signature Buoy & Oyster style of Fun Dining over Fine Dining, with a choice of 3 wine flights

Our autumn tasting menu is available Mon-Fri (not Sat & Sun)


Alongside our A La Carte & Light Lunch Menus

So please let us know at time of booking which menu you will be dining from by selecting this from the booking form

(Excluding October half term; 23rd - 27th)

Nadine Morriss & Simon Morriss & Head Chef Craig Edgell Buoy and Oyster Margate
Tasting Menu in Margate for a special occasion meal in Kent Seafood restaurant Margate

Owner/Chef Simon Morriss & Head Chef Craig Edgell

At Buoy and Oyster, we are passionate about delivering an exceptional dining experience

to our valued diners, whether this be seafood platters in the summer or a hearty roast in the winter

& we are all excited to launch our first ever tasting menu together alongside our established brigade


Slow down this autumn and indulge in our menu that focuses on quality and unforgettable taste.

Come celebrate all of life's special moments with us and create long-lasting memories

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